Looking out for Entrepreneurs,Individuals as investor partner / Co- Founder for Concept Restaurant Start-up..

Speciality Maharastrian Restaurants ( Varadhi, Saoji food) All day dining concept which can further expand into Franchisee model.
Age Group : Age group between 5 to 60 years.
Targets: Corporate, College, Youngster, Family, kids.
Cuisine: Special Maharastrian cuisine with fusion ...
Interior: lively, young, vibrant.
Little lounging area, little wooden flooring area, Bean bags, Normal chair table, Cane furniture etc depending on concepts.
U.S.P : Great F&B offering with well balance food & Beverage menu, Fresh n In-house preparations, Easily replicable, relax atmosphere and friendly service.
Expand into Franchisee model pan India.
Can reach at : anikeshbarapatra10@gmail.com

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can i ask how exactly you are justifying your USP ? I mean, to reach to your moonshot, you need to have lots of customers. How you will do that ?


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